Our Core Brands

Crafted with care and a commitment to community, sustainability, and local flavor.

At 5.6% ABV and 45 IBU Pale, Vienna, Aromatic, Caramel 120, and a touch of Chocolate malt for color create the bready and toast-like backbone for this brew.
With heavy late boil and whirlpool additions of Galaxy followed by dry hop additions of Galaxy and Citra you will be thrown into a glowing world of citrus, pine and light tropical flavors and aromas.
Pair this beer with Pork, Steak, Funky Cheese, or light fruity desserts. The bitterness will help to cut fats and sweetness while the hop profile will help to accentuate any fruits.
Serve at 45º-50ºF in any glass that has a wide body and narrow mouth to help concentrate the hop aroma and flavors.

At 4.6% ABV and 20 IBU Pale and pilsner malt create a crackery malt base that will please all palates.
Small late boil and whirlpool additions of Tettnang give a light floral and spicy flavor and aroma. Great for sitting on the patio mid-summer but also perfect for a light session that doesn’t overwhelm your senses.
Pair this beer with fish, chicken, light cheese, and any other light fat food to not overpower and help add a touch of herbal flavor.
Serve at 40º-45ºF in any stang type glass for the best experience.

At 6.8% and 20 IBU, Pilsner, Pale, Munich 10, and Vienna malt take the wheel making this a very light and crackery base beer.

The star of the show is the French Saison Yeast. This yeast adds all of the spicy, fruity, and sometimes pepper flavors. The highly active French Saison yeast eats almost all of the sugars making this a very dry and clean drinker despite the higher ABV.
Pair this beer with Roast Chicken, Pork, Bleu Cheese or other funky flavored cheeses. The spice and fruit character will add to flavors and dry finish will help to cut fats.
Serve at 45º-50ºF in a tulip or chalice style glass for best presentation.